Bangma IPA

All Grain Recipe

Submitted By: DrRoland (Shared)
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Brewer: Ronald Bangma
Batch Size: 2.64 galStyle: American IPA (21A)
Boil Size: 4.01 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: Bangma 10 liter
Bitterness: 58.3 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Dr Roland mash
Est FG: 1.013 SG (3.4° P)Fermentation: DrRoland single stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.39 oz Magnum [14.0%] - First Wort Hops 2
8.82 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
0.25 oz Centennial [10.0%] - Boil 15 min Hops 4
0.39 oz Cascade [5.5%] - Boil 5 min Hops 5
0.35 oz Amarillo Gold [8.5%] - Steep 20 min Hops 6
0.35 oz Cascade [5.5%] - Steep 20 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
0.35 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 9
0.35 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

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