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Diamond Island Dreams Tropical Pale Ale 
All Grain Recipe
Submitted By: DiamondV (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Mike's Equipment |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: 0S3-Single Infusion, Medium Body, No Mash Out (152F) |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.31 gal | Concord, CA | Water | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.33 oz | Galaxy [14.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Galaxy [14.0%] - Boil 30 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.75 oz | Galaxy [14.0%] - Boil 15 min | Hops | 7 |
| 1.67 oz | Galaxy [14.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 2.00 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 10 |