AG#123 Cat's Arse
All Grain Recipe
Submitted By: chesilboy (Shared)
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Brewer: BeerFish | |
Batch Size: 15.85 gal | Style: American Pale Ale (18B) |
Boil Size: 21.66 gal | Style Guide: BJCP 2015 |
Color: 6.2 SRM | Equipment: 290320 - (60L) - PELLET Hoppy |
Bitterness: 34.1 IBUs | Boil Time: 75 min |
Est OG: 1.043 (10.6° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.008 SG (2.0° P) | Fermentation: 10 Primary, 3 cold crash |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 2.77 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
1 lbs 6.64 oz |
Wheat Malt (1.8 SRM) |
Grain |
2 |
1 lbs 1.34 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
3 |
7.08 oz |
Caramalt (15.2 SRM) |
Grain |
4 |
0.81 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
5 |
0.88 oz |
Cascade [6.2%] - Boil 10 min |
Hops |
6 |
0.88 oz |
Centennial [9.2%] - Boil 10 min |
Hops |
7 |
0.88 oz |
Simcoe [12.0%] - Boil 10 min |
Hops |
8 |
1.76 oz |
Cascade [6.2%] - Boil 5 min |
Hops |
9 |
1.76 oz |
Centennial [9.2%] - Boil 5 min |
Hops |
10 |
1.76 oz |
Simcoe [12.0%] - Boil 5 min |
Hops |
11 |
2.65 oz |
Cascade [6.2%] - Boil 0 min |
Hops |
12 |
2.65 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
13 |
2.65 oz |
Simcoe [12.0%] - Boil 0 min |
Hops |
14 |
3.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
15 |
2.47 oz |
Cascade [6.2%] - Dry Hop 3 days |
Hops |
16 |
2.47 oz |
Centennial [9.2%] - Dry Hop 3 days |
Hops |
17 |
2.47 oz |
Simcoe [12.0%] - Dry Hop 3 days |
Hops |
18 |
Notes
Yeast attenuation set to give about 81% AA for Mangrove M44 at 66.8C. Dropping bitterness to 0.80 ratio. Dropping to 4.5%.
3 packets yeast
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