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All Grain Recipe

Submitted By: drowe13 (Shared)
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Brewer: Daniel Rowe
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Boston, MA Water 1
7 lbs 0.87 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 2.06 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.53 oz Cascade [5.5%] - Boil 60 min Hops 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5

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