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Blanton's Brown Oct 2013 
All Grain Recipe
Submitted By: blantoncliff (Shared)Members can download and share recipes
| Brewer: Cliff Blanton | |
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 21.4 SRM | Equipment: Blanton's Brewery |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 0.30 oz | Apollo [18.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Cascade [7.7%] - Boil 20 min | Hops | 8 |
| 1.00 oz | Chinook [10.0%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |