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Blanton English Pale 
All Grain Recipe
Submitted By: blantoncliff (Shared)Members can download and share recipes
| Brewer: Cliff Blanton | |
| Batch Size: 6.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 10.9 SRM | Equipment: Blanton's Brewery |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.20 oz | Fuggles [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Fuggles [4.8%] - Boil 30 min | Hops | 6 |
| 1.20 oz | Goldings, East Kent [7.2%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [7.2%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Burton Union M79 (Mangrove Jack's #M79) | Yeast | 9 |