Abbey Dubbel 
All Grain Recipe
Submitted By: lukescooper86 (Shared)
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| Brewer: Luke Cooper | |
| Batch Size: 4.76 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 20.3 SRM | Equipment: Luke-RobobrewV2 - 18L |
| Bitterness: 25.9 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Luke - Robobrew Mash and Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Belgian Dubbel |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.34 gal |
Yarra Valley Estimate 2018 |
Water |
1 |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 7 lbs 13.53 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
4 |
| 15.69 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
5 |
| 15.31 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 1 lbs 14.63 oz |
Belgian Candi Syrup, Dark [Boil] (80.0 SRM) |
Sugar |
7 |
| 1.06 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
8 |
| 1.06 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
11 |
Notes
Mash pH was to low at 5.0. My pH meter calibration liquid may have been stale.
**May need to return to 1/2 tsp of brewig salts and consider using acidulated malt in mash.
Some wheat grains appear to be relatively intact after mashing. May not have been crushed well enough during milling - Grain and Grape delivered grain bill in one bag as per my order.
**Need to consider home mill.
Intended to start fermentation at 18C with thermocouple (TC) on fermenter and then to place TC in ambient air and allow the fermenter to slowly rise in temp.
After 24hrs of active fermentation I placed TC in ambient air and turned chamber temp to 19.5 - 24 hr later fermenter had jumped to 23C - the temp rose to quickly.
Returned TC to fermenter surface and maintained temp at 22C.
Fermentation had appeared to efffectively died off by day 4.
**Will keep TC on fermenter in the future and allow temp to rise by unplugging heater and setting ceiling temp.This Recipe Has Not Been Rated
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