Diamond Holiday Ale

All Grain Recipe

Submitted By: DiamondV (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Mike's Equipment
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 16.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.00 oz Special B Malt (180.0 SRM) Grain 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 tsp Cinnamon (Ground) (Boil 3 min) Misc 9
1.00 tsp All Spice (Ground) (Boil 3 min) Misc 10
1.00 tsp Ginger (Ground (Boil 3 min) Misc 11
1.00 oz Willamette [5.5%] - Boil 1 min Hops 12

Taste Notes

Came out great. As someone who is not really into spiced beer, this has just the right amount. This beer tastes better the longer it ages.

This Recipe Has Not Been Rated

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