Diamond Holiday Ale 
All Grain Recipe
Submitted By: DiamondV (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Mike's Equipment |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 16.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 2.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 tsp |
Cinnamon (Ground) (Boil 3 min) |
Misc |
9 |
| 1.00 tsp |
All Spice (Ground) (Boil 3 min) |
Misc |
10 |
| 1.00 tsp |
Ginger (Ground (Boil 3 min) |
Misc |
11 |
| 1.00 oz |
Willamette [5.5%] - Boil 1 min |
Hops |
12 |
Taste Notes
Came out great. As someone who is not really into spiced beer, this has just the right amount. This beer tastes better the longer it ages.This Recipe Has Not Been Rated
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