stout biab
All Grain Recipe
Submitted By: pmpdvl (Shared)Members can download and share recipes
Brewer: dave | |
Batch Size: 7.35 gal | Style: American Stout (20B) |
Boil Size: 9.19 gal | Style Guide: BJCP 2015 |
Color: 27.0 SRM | Equipment: 9P BIAB - 8 gal |
Bitterness: 51.3 IBUs | Boil Time: 30 min |
Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 8.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
3 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
12.00 oz | Brown Malt (Simpsons) (261.4 SRM) | Grain | 4 |
12.00 oz | Crystal Dark - 77L (Crisp) (75.0 SRM) | Grain | 5 |
12.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 6 |
2.25 oz | Magnum [12.0%] - Boil 30 min | Hops | 7 |
1.0 pkgs | London Fog (White Labs #WLP066) | Yeast | 8 |