stout biab

All Grain Recipe

Submitted By: pmpdvl (Shared)
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Brewer: dave
Batch Size: 7.35 galStyle: American Stout (20B)
Boil Size: 9.19 galStyle Guide: BJCP 2015
Color: 27.0 SRMEquipment: 9P BIAB - 8 gal
Bitterness: 51.3 IBUsBoil Time: 30 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
3 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
12.00 oz Brown Malt (Simpsons) (261.4 SRM) Grain 4
12.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 5
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
2.25 oz Magnum [12.0%] - Boil 30 min Hops 7
1.0 pkgs London Fog (White Labs #WLP066) Yeast 8

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