All Grain Recipe
Submitted By: lynchton (Shared)
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Brewer: Tony, Nick, ,Alfred | |
Batch Size: 11.10 gal | Style: American IPA (14B) |
Boil Size: 14.60 gal | Style Guide: BJCP 2008 |
Color: 9.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 51.4 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 5.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 10.46 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 10.46 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
8.82 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
3.53 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
1.76 oz |
Citra [12.0%] - Steep 0 min |
Hops |
8 |
2.47 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
9 |
Taste Notes
Tested 1/08/16 tasting good 1018
Removed trub 5/08/2016 and crash cooled.
FG 1009 Tasting crisp and hoppy
This Recipe Has Not Been Rated