All Grain Recipe

Submitted By: lynchton (Shared)
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Brewer: Tony, Nick, ,Alfred
Batch Size: 11.10 galStyle: American IPA (14B)
Boil Size: 14.60 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 10.46 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 10.46 oz Munich Malt - 20L (20.0 SRM) Grain 5
8.82 oz Wheat, Torrified (1.7 SRM) Grain 6
3.53 oz Citra [12.0%] - Boil 30 min Hops 7
1.76 oz Citra [12.0%] - Steep 0 min Hops 8
2.47 oz Citra [12.0%] - Dry Hop 4 days Hops 9

Taste Notes

Tested 1/08/16 tasting good 1018 Removed trub 5/08/2016 and crash cooled. FG 1009 Tasting crisp and hoppy

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