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Smashing Pumpkin Northern Brewer 
All Grain Recipe
Submitted By: gpellicano (Shared)Members can download and share recipes
| Batch Size: 5.20 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: 10 Gallon Rubbermaid |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |