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Oktoberfest Z+C 
All Grain Recipe
Submitted By: Greggy (Shared)Members can download and share recipes
| Brewer: Greg & Zach | |
| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 12.48 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Greg's Equipment |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 1.76 oz | Rahr Pilsner (1.8 SRM) | Grain | 1 |
| 6 lbs 10.39 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 5 lbs 0.19 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 0.04 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 2.12 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Hallertau [4.5%] - Boil 30 min | Hops | 6 |
| 1.06 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
| 1.10 oz | Tettnang [4.5%] - Boil 0 min | Hops | 8 |
| 5.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |