Saison Barrel MHTG 4-2020

All Grain Recipe

Submitted By: Deuceduce (Shared)
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Brewer: Steven Penn
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: SP Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: BrewChap Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Burton Water Salts (Mash 60 min) Misc 1
11 lbs 8.00 oz Vienna Malt (4.6 SRM) Grain 2
8 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
0.50 oz Northern Brewer [8.0%] - Boil 60 min Hops 7
1.50 oz Mt. Hood [6.5%] - Boil 25 min Hops 8
18.50 g Irish Moss (Boil 15 min) Misc 9
1.50 oz Mt. Hood [5.7%] - Boil 10 min Hops 10
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 11

Notes

Mash temp: 148 for 5 mins. Missed low due to faulty temp. Topped off boil volume with 1.5G of hot water.

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