Saison Barrel MHTG 4-2020
All Grain Recipe
Submitted By: Deuceduce (Shared)
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Brewer: Steven Penn | |
Batch Size: 10.00 gal | Style: Saison (16C) |
Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
Color: 11.2 SRM | Equipment: SP Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 24.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: BrewChap Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.00 g |
Burton Water Salts (Mash 60 min) |
Misc |
1 |
11 lbs 8.00 oz |
Vienna Malt (4.6 SRM) |
Grain |
2 |
8 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs |
Caramel Wheat Malt (46.0 SRM) |
Grain |
4 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
0.50 oz |
Northern Brewer [8.0%] - Boil 60 min |
Hops |
7 |
1.50 oz |
Mt. Hood [6.5%] - Boil 25 min |
Hops |
8 |
18.50 g |
Irish Moss (Boil 15 min) |
Misc |
9 |
1.50 oz |
Mt. Hood [5.7%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
11 |
Notes
Mash temp: 148 for 5 mins. Missed low due to faulty temp.
Topped off boil volume with 1.5G of hot water. This Recipe Has Not Been Rated