_Ben Black Trap

All Grain Recipe

Submitted By: strix (Shared)
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Brewer: ben
Batch Size: 5.02 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 38.1 SRMEquipment: Ben MashTun 38l Kettle 34l HG 65%
Bitterness: 26.6 IBUsBoil Time: 90 min
Est OG: 1.103 (24.5° P)Mash Profile: Single Infusion 80min 66°
Est FG: 1.022 SG (5.6° P)Fermentation: 27° 3w
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.41 gal Aachen Water 1
4.50 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 2
11 lbs 4.60 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 3
2 lbs 5.04 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 4
2 lbs 3.98 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 5
1 lbs 4.46 oz BEST Special X (BESTMALZ) (177.7 SRM) Grain 6
1 lbs 3.75 oz Biscuit Malt (23.0 SRM) Grain 7
1 lbs 8.69 oz Candi Syrup, D-180 [Boil] (180.0 SRM) Extract 8
1 lbs 1.64 oz Brown Sugar, Light [Boil] (5.1 SRM) Sugar 9
2.82 oz Saazer 2018 [3.8%] - Boil 60 min Hops 10
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11

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