Jeff's 630 522 XPA

All Grain Recipe

Submitted By: jeffvanb (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.93 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: All Grain (Jeff) - Large 13 Gal/38 l - Kettle
Bitterness: 61.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.01 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz HBC 630 [13.8%] - Boil 90 min Hops 4
0.75 oz Columbus (Tomahawk) [16.0%] - Boil 90 min Hops 5
0.50 oz HBC 630 [13.8%] - Boil 30 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz HBC 522 [9.5%] - Boil 0 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 9
0.50 oz HBC 630 [13.8%] - Boil 0 min Hops 10
4.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 13
1.00 oz HBC 630 [13.8%] - Dry Hop 10 days Hops 14

Notes

Brew Day Sunday Mar 22nd, 2020 HBC 522 is a high yielding selection with a pleasant floral and citrus aroma that is reminiscent of both Cascade and Centennial. Original Blind Pig specs: Original Gravity: 1.057 Final Gravity: 1.013 ABV: 6.1% IBU: 62 170 WATER -> 163 AFTER TRANSFER :( 12:30PM - Mash In complete 165.4 STRIKE WATER 154.0 Start of Mash at 12:30 PM 154.4 Mash at 12:41 154.2 Mash at 12:55 I used the metal "Jeff and Alan's Big Kettle" for my mash. Temp in middle stayed consistent but got cold near the outside (as low as 138 after an hour) I had to collect my first runnings in two pots 5 gal + 2 gal. Dammit, I spilled a bunch of the first runnings because I did't watch the 5 gal pot closely when I drained the mash tun. First runnings = 5.25 Gal x 1.060 = 315 (~52%) -- This 5.25 with the measuring stick, but that doesn't really jive with what I collected in 1 full 5 gal pot + 0.5 ~ 1 gal in the second pot. (Thankfully maybe I didn't lose too much in the overflow) So this might be closer to 5.5 Gal ? I need a better way to measure the volume in my big boil kettle. Second runnings = 12.6 x 1.048 = 605 (100%) -- I guess I got lucky here. This is assuming my 12.6 Gal measurement is correct. But if boil down a bit too much I might end up with less beer. Added ~ .3 Gal more of Second runnings Pre Boil = 12.9 x 1.048 = = 619 GU (102%) Target Final = 12.93 * 1.047 = 607.71 2:10PM - Started sparge runoff and boil burner 2:32PM - Not boiling yet 2:55PM - Reached boil 4:09 - add 30 min hops fuck, I added the 0 minute hops. I removed the hop spider, added the 30 minute hops to the boil directly, and now I will add the hop spider back in at 0 min fuck 4:40 -- started to chill 8:50 - pitched yeast Josuke is Citrus -- 5 Gal of 1.048 OG Jotaro is 1056 - 5.5 Gal of 1.050 OG Didn't take a FG before pitching yeast :( Not sure those are good gravity readings... but fuck it. It'll be a beer. Citrus Yeast was Nov 29, 2019 Manufacter :( from HBX Wyeast 1056 was undated from HBX Dry hopped 8pm Mar 25

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