Stew's Coffee Blondie 
All Grain Recipe
Submitted By: StewCBrew (Shared)
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| Brewer: Stew Campbell | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Stew's 5 gallon Brewery |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
7 |
| 1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |
Notes
Add 4 oz of dark roasted coffee whole beans in mesh bag to fermernter after primary fermentation. Leave until ready to keg.This Recipe Has Not Been Rated
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