Strong Golden Ale - Espe - Recipe

Strong Golden Ale - Espe

Brewer: Yoeri Sanstra
Batch Size: 5.28 gal	Style: Belgian Golden Strong Ale (25C)
Boil Size: 6.77 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: 20L RVS 75 Min's
Bitterness: 29.1 IBUs	Boil Time: 75 min
Est OG: 1.080 (19.3° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Kveik fermentation
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.24 gal	Katwijk, The Netherlands	Water	1
8.00 ml	Lactic Acid (Mash 60 min)	Misc	2
11 lbs 9.19 oz	Swaen©Pilsner (1.9 SRM)	Grain	3
10.58 oz	GoldSwaen©Amber (35.5 SRM)	Grain	4
4.00 ml	Lactic Acid (Sparge 60 min)	Misc	5
2.12 oz	Styrian Goldings 3.8% [3.8%] - Boil 75 min	Hops	6
0.71 oz	Styrian Goldings 3.8% [3.8%] - Boil 10 min	Hops	7
2 lbs 3.27 oz	Sugar, Table (Sucrose) [Primary] (1.0 SRM)	Sugar	8
1.0 pkgs	Kveik Espe #20 ( #)	Yeast	9
1.0 pkgs	Kveik Stranda #3 ( #)	Yeast	10