2 Canadian Jerks: Pompous AssHat

All Grain Recipe

Submitted By: kshepp4 (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 78.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.50 gal Brantford Ontario, Water Water 1
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
2.00 items Campden Tablets (Mash 60 min) Misc 6
1.91 oz Magnum [12.0%] - Boil 60 min Hops 7
3.81 oz Chinook [13.0%] - Boil 15 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
3.81 oz Chinook [13.0%] - Boil 1 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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