Blood Orange Witbier

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.61 gal Clay County Water z Water 1
0.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.10 g Salt (Mash 60 min) Misc 3
0.84 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.54 g Calcium Chloride (Mash 60 min) Misc 5
4 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
2 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 7
1 lbs 8.00 oz Wheat, Unmalted (Rahr) (1.6 SRM) Grain 8
2.16 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.25 g Salt (Sparge 60 min) Misc 10
2.06 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.32 g Calcium Chloride (Sparge 60 min) Misc 12
1 lbs Candi Syrup, Blood Orange [Boil] (12.0 SRM) Extract 13
0.30 oz Hallertau Blanc 2017 [10.5%] - Boil 60 min Hops 14
1.00 oz Hallertau Blanc 2017 [10.5%] - Boil 5 min Hops 15
1.0 pkgs Jovaru™ Lithuanian Farmhouse (Omega #OLY-033) Yeast 16

Taste Notes

6/14/2019 - Cloudy straw color, light pear and some phenols aroma, some hop bitterness on finish, nice light body.

Notes

About Omega yeast https://omegayeast.com/yeast/lithuanian-ales/jovaru-lithuanian-farmhouse Recipe Credit: https://omegayeast.com/jovaru-recipe with slight modifications.

This Recipe Has Not Been Rated

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