Pilsner v05 
All Grain Recipe
Submitted By: chmiel (Shared)
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| Batch Size: 6.87 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: RoboBrew Gen 3 - KegLand |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.51 gal |
Melbourne (east) |
Water |
1 |
| 0.28 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 0.13 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 9 lbs 14.73 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 14.11 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 3.53 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
6 |
| 1.23 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 0.25 g |
Baking Soda (Sparge 60 min) |
Misc |
8 |
| 0.12 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 0.21 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
10 |
| 2.47 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
11 |
| 5.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 2.22 oz |
Hallertauer Mittelfrueh [4.0%] - Steep 10 min |
Hops |
13 |
| 1.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
14 |
Taste Notes
Tastes really good. Very well balanced with the bitterness. It actually tastes like some commercial australian lagers: VB, Cartlon Draft. Notes
Bottled on 9-8-20 with 105 of dex.This Recipe Has Not Been Rated
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