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RCP Rye Coffe Porter 
(1 ratings)
All Grain Recipe
Submitted By: Slideways13 (Shared)Members can download and share recipes
| Brewer: Alec | |
| Batch Size: 5.55 gal | Style: English Porter (13C) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2015 |
| Color: 19.5 SRM | Equipment: ROBOBREW |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.29 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 1.13 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 2 |
| 5 lbs 1.13 oz | Rye Malt (4.7 SRM) | Grain | 3 |
| 1 lbs 4.11 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 1 lbs 4.11 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 0.49 oz | Northern Brewer [6.0%] - Boil 60 min | Hops | 6 |
| 0.49 oz | Northern Brewer [6.0%] - Boil 20 min | Hops | 7 |
| 100.00 g | Ground Coffee (Boil 0 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
by Slideways13