Kohga Pale Ale 
All Grain Recipe
Submitted By: hophead87 (Shared)
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| Brewer: Paul | |
| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.77 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: Brewzilla |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.53 gal |
Hyrule Castle |
Water |
1 |
| 8.00 gal |
Distilled Water |
Water |
2 |
| 18.61 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 10.47 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 5.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 5.08 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 2.66 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 2.00 items |
Campden Tablets (Mash 60 min) |
Misc |
8 |
| 21 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
9 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
10 |
| 5.47 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 3.08 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 1.59 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 1.49 g |
Baking Soda (Sparge 60 min) |
Misc |
14 |
| 0.78 g |
Chalk (Sparge 60 min) |
Misc |
15 |
| 0.60 oz |
Citra [12.6%] - Boil 60 min |
Hops |
16 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 2.00 oz |
Citra [12.6%] - Boil 15 min |
Hops |
18 |
| 0.60 oz |
Equinox (HBC 366) [13.9%] - Boil 15 min |
Hops |
19 |
| 1.00 oz |
Azacca [11.1%] - Boil 5 min |
Hops |
20 |
| 1.00 oz |
Citra [12.6%] - Boil 5 min |
Hops |
21 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
22 |
Notes
mash was done for 90 minutes and extended boil off from 15 gal to 14.3 gallons at 200F before starting boil
keg after 14 days
24 hours after keg added gelatin This Recipe Has Not Been Rated
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