#14 Black IPA/ Darth Vader 
All Grain Recipe
Submitted By: Sfinx (Shared)
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| Brewer: Udo Grubbe | |
| Batch Size: 5.81 gal | Style: American Stout (13E) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
| Color: 38.7 SRM | Equipment: Browar Kruk |
| Bitterness: 121.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Dry Stout |
| Est FG: 1.012 SG (3.2° P) | Fermentation: .Ale, dwa etapy |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.68 ml |
.Kwas mlekowy (Mash 60 min) |
Misc |
1 |
| 11 lbs 0.37 oz |
Pale Ale (2.8 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Cara Gold 120 (Castle Malting) (60.9 SRM) |
Grain |
3 |
| 10.58 oz |
Chocolate Wheat (Weyermann) 800 - 1200 EBC (415.0 SRM) |
Grain |
4 |
| 10.58 oz |
Jęczmień prażony (507.6 SRM) |
Grain |
5 |
| 1.41 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.95 oz |
Citra [12.0%] - Boil 40 min |
Hops |
7 |
| 1.06 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 2.74 items |
CLO2 (Boil 0 min) |
Misc |
9 |
| 0.70 items |
.chłodnica miedziana (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
- po tygodniu 25/10/13 zalegająca długa goryczka to pewnie wpływ chmielu magnum; dobre nagazowanie.Notes
Słody palone na koniec zacierania.
Zatykanie filtratora z opletuThis Recipe Has Not Been Rated
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