BeerSmith™ Recipes and Web Editor
Dark Mutton Best Bitter 3oz hops* 
All Grain Recipe
Submitted By: Stoo (Shared)Members can download and share recipes
| Brewer: Stu | |
| Batch Size: 5.50 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Stu's 10-Gal Pot and 52-quart Coleman Xtreme |
| Bitterness: 42.7 IBUs | Boil Time: 90 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Stu Custom - Medium Body, 7-8lbs Grain |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage - Stu method |
| ABV: 3.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 11.09 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 12.61 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 6.24 oz | British Crystal @ 55 (55.0 SRM) | Grain | 3 |
| 0.27 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.50 oz | Goldings, East Kent [5.8%] - Boil 60 min | Hops | 5 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Goldings, East Kent [5.8%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Fuggles [4.3%] - Boil 5 min | Hops | 8 |