#18 Świąteczne 
All Grain Recipe
Submitted By: Sfinx (Shared)
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| Brewer: Udo Grubbe | |
| Batch Size: 5.28 gal | Style: Baltic Porter (12C) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 28.0 SRM | Equipment: Browar Kruk |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
.Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 11 lbs 0.37 oz |
Pale Ale (2.8 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Pszeniczny (1.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
.Płatki owsiane/ błyskawiczne (1.0 SRM) |
Grain |
4 |
| 10.58 oz |
Czekoladowy ciemny 1200 (558.4 SRM) |
Grain |
5 |
| 7.05 oz |
Cara Blond 20 (Castle Malting) (10.2 SRM) |
Grain |
6 |
| 0.74 oz |
Lublin (Lubelski) [4.0%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 0.63 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
9 |
| 3.00 items |
Orange Peel, Sweet (Boil 15 min) |
Misc |
10 |
| 17.60 items |
.Goździki (Boil 10 min) |
Misc |
11 |
| 1.00 items |
Kardamon (Boil 10 min) |
Misc |
12 |
| 0.55 tbsp |
Ziele angielskie (Boil 10 min) |
Misc |
13 |
| 0.12 oz |
Cinnamon Stick (Boil 10 min) |
Misc |
14 |
| 0.09 items |
.Gałka muszkatułowa (Boil 10 min) |
Misc |
15 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
16 |
| 1 lbs 1.64 oz |
Miód/Honey (1.0 SRM) |
Sugar |
17 |
Notes
Po wysłodzeniu: 17 Plato
Po gotowaniu i dodaniu miodu: 22 Plato
W fermentorze 18,5LThis Recipe Has Not Been Rated
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