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#18 Świąteczne 
All Grain Recipe
Submitted By: Sfinx (Shared)Members can download and share recipes
| Brewer: Udo Grubbe | |
| Batch Size: 5.28 gal | Style: Baltic Porter (12C) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2008 |
| Color: 28.0 SRM | Equipment: Browar Kruk |
| Bitterness: 43.9 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | .Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 11 lbs 0.37 oz | Pale Ale (2.8 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Pszeniczny (1.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | .Płatki owsiane/ błyskawiczne (1.0 SRM) | Grain | 4 |
| 10.58 oz | Czekoladowy ciemny 1200 (558.4 SRM) | Grain | 5 |
| 7.05 oz | Cara Blond 20 (Castle Malting) (10.2 SRM) | Grain | 6 |
| 0.74 oz | Lublin (Lubelski) [4.0%] - Boil 60 min | Hops | 7 |
| 0.53 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 0.63 oz | Fuggle [4.5%] - Boil 15 min | Hops | 9 |
| 3.00 items | Orange Peel, Sweet (Boil 15 min) | Misc | 10 |
| 17.60 items | .Goździki (Boil 10 min) | Misc | 11 |
| 1.00 items | Kardamon (Boil 10 min) | Misc | 12 |
| 0.55 tbsp | Ziele angielskie (Boil 10 min) | Misc | 13 |
| 0.12 oz | Cinnamon Stick (Boil 10 min) | Misc | 14 |
| 0.09 items | .Gałka muszkatułowa (Boil 10 min) | Misc | 15 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 16 |
| 1 lbs 1.64 oz | Miód/Honey (1.0 SRM) | Sugar | 17 |