#17 Belgian Dubbel

All Grain Recipe

Submitted By: Sfinx (Shared)
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Brewer: Udo Grubbe
Batch Size: 5.81 galStyle: Belgian Dubbel (18B)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Browar Kruk
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilzneński (1.6 SRM) Grain 1
2 lbs 3.27 oz Cara Blond 20 (Castle Malting) (10.2 SRM) Grain 2
9.17 oz Pszeniczny (1.5 SRM) Grain 3
1.41 oz Czekoladowy ciemny 1200 (558.4 SRM) Grain 4
1.41 oz Jęczmień prażony (507.6 SRM) Grain 5
1 lbs 13.98 oz .Cukier biały (1.0 SRM) Sugar 6
0.53 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
3.00 Orange Peel, Sweet (Boil 15 min) Misc 8
0.56 oz Fuggle [4.5%] - Boil 10 min Hops 9
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10

Notes

skórka z 3 szt. pomarańczy - added during boil, boiled 15,0 m cukier - added during boil, boiled 15,0 m Gęstwa z 01/09. W konstystencji gęstego jogurtu. Drożdze zadane o godzinie 13.30. Brzeczka przelana do fermantora z rurką z powodu przeciekającego kranika. 22.00 nie wystartowało. 18/10 bulka jak głupie :)

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