#17 Belgian Dubbel 
All Grain Recipe
Submitted By: Sfinx (Shared)
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| Brewer: Udo Grubbe | |
| Batch Size: 5.81 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
| Color: 12.3 SRM | Equipment: Browar Kruk |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilzneński (1.6 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Cara Blond 20 (Castle Malting) (10.2 SRM) |
Grain |
2 |
| 9.17 oz |
Pszeniczny (1.5 SRM) |
Grain |
3 |
| 1.41 oz |
Czekoladowy ciemny 1200 (558.4 SRM) |
Grain |
4 |
| 1.41 oz |
Jęczmień prażony (507.6 SRM) |
Grain |
5 |
| 1 lbs 13.98 oz |
.Cukier biały (1.0 SRM) |
Sugar |
6 |
| 0.53 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 3.00 items |
Orange Peel, Sweet (Boil 15 min) |
Misc |
8 |
| 0.56 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
10 |
Notes
skórka z 3 szt. pomarańczy - added during boil, boiled 15,0 m
cukier - added during boil, boiled 15,0 m
Gęstwa z 01/09. W konstystencji gęstego jogurtu.
Drożdze zadane o godzinie 13.30.
Brzeczka przelana do fermantora z rurką z powodu przeciekającego kranika. 22.00 nie wystartowało.
18/10 bulka jak głupie :)This Recipe Has Not Been Rated
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