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#20 Coffee Stout 
All Grain Recipe
Submitted By: Sfinx (Shared)Members can download and share recipes
| Brewer: Udo grubbe | |
| Batch Size: 5.81 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
| Color: 24.8 SRM | Equipment: Browar Kruk |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 32.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 g | .Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 10 lbs 7.55 oz | Pale Ale (2.8 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Monachijski typ I (6.1 SRM) | Grain | 3 |
| 14.12 oz | Płatki jęczmienne (1.7 SRM) | Grain | 4 |
| 9.52 oz | Czekoladowy ciemny 1200 (558.4 SRM) | Grain | 5 |
| 0.88 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
| 0.36 oz | Fuggle [4.5%] - Boil 15 min | Hops | 7 |
| 55.00 g | Kawa naturalna (Boil 3 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |