#20 Coffee Stout

All Grain Recipe

Submitted By: Sfinx (Shared)
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Brewer: Udo grubbe
Batch Size: 5.81 galStyle: Oatmeal Stout (13C)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: Browar Kruk
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 32.0

Ingredients
Amount Name Type #
5.50 g .Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs 7.55 oz Pale Ale (2.8 SRM) Grain 2
2 lbs 3.27 oz Monachijski typ I (6.1 SRM) Grain 3
14.12 oz Płatki jęczmienne (1.7 SRM) Grain 4
9.52 oz Czekoladowy ciemny 1200 (558.4 SRM) Grain 5
0.88 oz Target [11.0%] - Boil 60 min Hops 6
0.36 oz Fuggle [4.5%] - Boil 15 min Hops 7
55.00 g Kawa naturalna (Boil 3 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Gęstwa emulgowana 3 pasaż z #14 Blck IPA 16 Blg; 12/10.2013 02/11 Po przelaniu na cichą (z kłopotami). Zastosowałem bulkorurkę. 06/11 bulka

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