#20 Coffee Stout 
All Grain Recipe
Submitted By: Sfinx (Shared)
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| Brewer: Udo grubbe | |
| Batch Size: 5.81 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
| Color: 24.8 SRM | Equipment: Browar Kruk |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 32.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 g |
.Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 10 lbs 7.55 oz |
Pale Ale (2.8 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Monachijski typ I (6.1 SRM) |
Grain |
3 |
| 14.12 oz |
Płatki jęczmienne (1.7 SRM) |
Grain |
4 |
| 9.52 oz |
Czekoladowy ciemny 1200 (558.4 SRM) |
Grain |
5 |
| 0.88 oz |
Target [11.0%] - Boil 60 min |
Hops |
6 |
| 0.36 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
7 |
| 55.00 g |
Kawa naturalna (Boil 3 min) |
Misc |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Gęstwa emulgowana 3 pasaż z #14 Blck IPA 16 Blg; 12/10.2013
02/11 Po przelaniu na cichą (z kłopotami). Zastosowałem bulkorurkę.
06/11 bulkaThis Recipe Has Not Been Rated
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