#21 Sunny Wheat

All Grain Recipe

Submitted By: Sfinx (Shared)
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Brewer: Udo Grubbe
Batch Size: 5.81 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Browar Kruk
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Dwa Etapy
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.19 oz Pale Ale (2.8 SRM) Grain 1
4 lbs 6.48 oz Pszeniczny (1.5 SRM) Grain 2
7.11 oz Cara Blond 20 (Castle Malting) (10.2 SRM) Grain 3
3.52 oz Cara Gold 120 (Castle Malting) (60.9 SRM) Grain 4
0.71 oz Cascade [5.5%] - Boil 60 min Hops 5
0.25 oz Target [11.0%] - Boil 60 min Hops 6
0.53 oz Cascade [5.5%] - Boil 10 min Hops 7
0.53 oz Fuggle [4.5%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Nie dodałem słodu monachijskiego w recepturze Scubiego: fuggle -15g na 60 min; bez Target. Przed gotowaniem 14,5 Blg Gęstwa emulgowana 3 pasaż z #14 Blck IPA 16 Blg; 12/10.2013 Przy przelewaniu na cichą silne napowietrzenie. :(

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