#21 Sunny Wheat 
All Grain Recipe
Submitted By: Sfinx (Shared)
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| Brewer: Udo Grubbe | |
| Batch Size: 5.81 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.17 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Browar Kruk |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Dwa Etapy |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 6.19 oz |
Pale Ale (2.8 SRM) |
Grain |
1 |
| 4 lbs 6.48 oz |
Pszeniczny (1.5 SRM) |
Grain |
2 |
| 7.11 oz |
Cara Blond 20 (Castle Malting) (10.2 SRM) |
Grain |
3 |
| 3.52 oz |
Cara Gold 120 (Castle Malting) (60.9 SRM) |
Grain |
4 |
| 0.71 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Target [11.0%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
| 0.53 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Nie dodałem słodu monachijskiego
w recepturze Scubiego: fuggle -15g na 60 min; bez Target.
Przed gotowaniem 14,5 Blg
Gęstwa emulgowana 3 pasaż z #14 Blck IPA 16 Blg; 12/10.2013
Przy przelewaniu na cichą silne napowietrzenie. :(This Recipe Has Not Been Rated
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