Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Ale - Viking (2.7 SRM) |
Grain |
1 |
13.05 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
2 |
4.59 oz |
(pt) CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
3 |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.25 ml |
Lactic Acid (Mash 0 min) |
Misc |
5 |
1.00 g |
Ascorbic Acid (Mash 0 min) |
Misc |
6 |
20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
3 lbs 5.10 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
8 |
1.02 oz |
Northern Brewer [8.2%] - Boil 60 min |
Hops |
9 |
1.76 oz |
Hallertau Magnum [11.0%] - Boil 60 min |
Hops |
10 |
1.0 pkgs |
HotHead Ale (Omega #OYL-057) |
Yeast |
11 |