18B - British Strong Ale

All Grain Recipe

Submitted By: Laurinho (Shared)
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Brewer: Laurinho
Batch Size: 8.19 galStyle: British Strong Ale (17A)
Boil Size: 10.26 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: BeerMax (até OG 1.055)
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Ale - Viking (2.7 SRM) Grain 1
13.05 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
4.59 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 3
10.00 g Calcium Chloride (Mash 60 min) Misc 4
1.25 ml Lactic Acid (Mash 0 min) Misc 5
1.00 g Ascorbic Acid (Mash 0 min) Misc 6
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
3 lbs 5.10 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 8
1.02 oz Northern Brewer [8.2%] - Boil 60 min Hops 9
1.76 oz Hallertau Magnum [11.0%] - Boil 60 min Hops 10
1.0 pkgs HotHead Ale (Omega #OYL-057) Yeast 11

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