BeerSmith™ Recipes and Web Editor
15A - Redzinha Kveik 
All Grain Recipe
Submitted By: Laurinho (Shared)Members can download and share recipes
| Brewer: Lauro | |
| Batch Size: 6.95 gal | Style: Irish Red Ale (15A) |
| Boil Size: 8.55 gal | Style Guide: BJCP 2015 |
| Color: 13.1 SRM | Equipment: BeerMax (até OG 1.050) |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 3.53 oz | (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) | Grain | 2 |
| 2.30 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 3 |
| 2.50 g | Yeast Nutrient (Boil 20 min) | Misc | 4 |
| 1.24 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |