Peotone roads

Batch Size: 10.00 gal	Style: New England IPA (21B)
Boil Size: 14.44 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 57.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	Chicago, IL	Water	1
7 lbs 13.53 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
7 lbs 13.53 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	3
1 lbs 1.93 oz	Oats, Flaked (1.0 SRM)	Grain	4
8.97 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	5
13.09 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	6
9.50 oz	Cara 8 (Dingemans) (7.5 SRM)	Grain	7
1 lbs 1.93 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	8
8.97 oz	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	9
1 lbs 1.93 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	10
1.04 oz	El Dorado [15.0%] - Boil 90 min	Hops	11
1.04 oz	Nugget [13.0%] - Boil 90 min	Hops	12
1.00 oz	El Dorado [15.0%] - Boil 0 min	Hops	13
1.00 oz	Nugget [13.0%] - Boil 0 min	Hops	14
1.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.00 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	18

Water temps on point, brix 14 for o.g. Kegged july 5th F.G. 6.3 brix. 1.020 Fermented 10.5 gals

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