Peotone roads 
All Grain Recipe
Submitted By: Mikeevoy (Shared)
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| Batch Size: 10.00 gal | Style: New England IPA (21B) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 57.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Chicago, IL |
Water |
1 |
| 7 lbs 13.53 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 7 lbs 13.53 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
3 |
| 1 lbs 1.93 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.97 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 13.09 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
6 |
| 9.50 oz |
Cara 8 (Dingemans) (7.5 SRM) |
Grain |
7 |
| 1 lbs 1.93 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
8 |
| 8.97 oz |
BEST Melanoidin (BESTMALZ) (35.5 SRM) |
Grain |
9 |
| 1 lbs 1.93 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 1.04 oz |
El Dorado [15.0%] - Boil 90 min |
Hops |
11 |
| 1.04 oz |
Nugget [13.0%] - Boil 90 min |
Hops |
12 |
| 1.00 oz |
El Dorado [15.0%] - Boil 0 min |
Hops |
13 |
| 1.00 oz |
Nugget [13.0%] - Boil 0 min |
Hops |
14 |
| 1.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
17 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
18 |
Notes
Water temps on point, brix 14 for o.g.
Kegged july 5th F.G. 6.3 brix. 1.020
Fermented 10.5 galsThis Recipe Has Not Been Rated
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