Collab (mike's)

Extract Recipe

Submitted By: pivotal (Shared)
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Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Collab
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
7 lbs 4.80 oz Pale Liquid Extract (8.0 SRM) Extract 4
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 45 min Hops 6
2 lbs 8.00 oz Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 7
1.00 oz Chinook [13.0%] - Steep 30 min Hops 8
1.00 oz Chinook [13.0%] - Steep 0 min Hops 9
1.00 oz Citra [12.0%] - Steep 0 min Hops 10
1.00 oz Citra [12.0%] - Steep 30 min Hops 11
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 17

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