Stout Perrenga Beer

All Grain Recipe

Submitted By: andrenunes (Shared)
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Brewer: André Nunes
Batch Size: 3.96 galStyle: Tropical Stout (16C)
Boil Size: 4.63 galStyle Guide: BJCP 2015
Color: 38.8 SRMEquipment: Meu Biab 15L
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Minha mostura
Est FG: 1.015 SG (3.9° P)Fermentation: Minha Fermentação
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.02 gal Água Serra do Cristal Water 1
7 lbs 4.40 oz Chateau Pilsner 2 Row (1.5 SRM) Grain 2
2 lbs 3.27 oz Chateau Cafe Light (126.9 SRM) Grain 3
3.53 oz Chateau Black (761.4 SRM) Grain 4
6.56 g Cloreto de Cálcio (Sparge 60 min) Misc 5
4.13 g Sulfato de Magnésio (Sparge 60 min) Misc 6
0.99 g Sulfato de Cálcio (Sparge 60 min) Misc 7
0.88 oz Willamette [5.5%] - Boil 80 min Hops 8
0.40 oz Willamette [5.5%] - Boil 35 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
100.00 g Cacao Nibs (Boil 15 min) Misc 11
50.00 g Café (Boil 15 min) Misc 12

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