BeerSmith™ Recipes and Web Editor
Rca wheat and citra v2 
All Grain Recipe
Submitted By: RosaC (Shared)Members can download and share recipes
| Brewer: RosaC | |
| Batch Size: 5.81 gal | Style: Weizenbock (10C) |
| Boil Size: 8.96 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Biab perso |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale perso |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.11 oz | Carawheat (Weyermann) (50.0 SRM) | Grain | 1 |
| 6 lbs 2.77 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 6 lbs 2.77 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 8.82 oz | Candi Sugar, Dark [Boil] (215.7 SRM) | Sugar | 4 |
| 0.71 oz | Citra [12.8%] - Boil 40 min | Hops | 5 |
| 0.35 oz | Citra [12.8%] - Boil 5 min | Hops | 6 |
| 0.53 oz | Citra [12.8%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 8 |
| 1.94 oz | Citra [11.5%] - Dry Hop 5 days | Hops | 9 |