APA Perenga Beer

All Grain Recipe

Submitted By: andrenunes (Shared)
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Brewer: André Nunes
Batch Size: 5.81 galStyle: American Pale Ale (18B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Meu Equip. BIAB padrĂ£o
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Minha mostura
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.68 g Cloreto de Cálcio (Mash 60 min) Misc 1
4.47 g Sulfato de Cálcio (Mash 60 min) Misc 2
2.29 g Sulfato de Magnésio (Mash 60 min) Misc 3
0.31 g Carbonato de Cálcio (Mash 60 min) Misc 4
9.33 gal Sanasa Water 5
8 lbs 13.10 oz Pilsen Premium BWS (1.8 SRM) Grain 6
1 lbs 1.64 oz Chateau Cara Blond (10.2 SRM) Grain 7
0.19 g Cloreto de Cálcio (Sparge 60 min) Misc 8
0.18 g Sulfato de Cálcio (Sparge 60 min) Misc 9
0.09 g Sulfato de Magnésio (Sparge 60 min) Misc 10
10.58 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 11
0.88 oz Magnum [13.1%] - Boil 60 min Hops 12
0.50 Whirlfloc Tablet (Boil 15 min) Misc 13
3.53 oz Citra [12.0%] - Dry Hop 0 days Hops 14

This Recipe Has Not Been Rated

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