APA Perenga Beer

All Grain Recipe

Submitted By: andrenunes (Shared)
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Brewer: André Nunes
Batch Size: 7.93 galStyle: American Pale Ale (18B)
Boil Size: 10.13 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Meu Equip. BIAB padrĂ£o
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Minha mostura
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsen Premium BWS (1.8 SRM) Grain 1
5 lbs 15.24 oz Chateau Cara Blond (10.2 SRM) Grain 2
1.06 oz Nugget [13.4%] - Boil 60 min Hops 3
1.06 oz Willamette, New Zealand [5.0%] - Boil 60 min Hops 4
0.53 oz Willamette, New Zealand [5.0%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.53 oz Citra [12.0%] - Dry Hop 0 days Hops 8

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