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APA Perenga Beer 
All Grain Recipe
Submitted By: andrenunes (Shared)Members can download and share recipes
| Brewer: André Nunes | |
| Batch Size: 7.93 gal | Style: American Pale Ale (18B) |
| Boil Size: 10.13 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Meu Equip. BIAB padrão |
| Bitterness: 44.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Minha mostura |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pilsen Premium BWS (1.8 SRM) | Grain | 1 |
| 5 lbs 15.24 oz | Chateau Cara Blond (10.2 SRM) | Grain | 2 |
| 1.06 oz | Nugget [13.4%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Willamette, New Zealand [5.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Willamette, New Zealand [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.53 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |