Contain.Beer - DIPA (Christian)

All Grain Recipe

Submitted By: containbeer (Shared)
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Brewer: Cisco
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.68 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: Grainfather
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Rampa única
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Viking Pilsen Malt (1.7 SRM) Grain 1
2 lbs 3.27 oz Viking Vienna Malt (4.1 SRM) Grain 2
2 lbs 3.27 oz Viking Wheat Malt (2.1 SRM) Grain 3
1 lbs 5.16 oz Viking Caramel 150 (85.3 SRM) Grain 4
1.06 oz Chinook [11.5%] - Boil 40 min Hops 5
1.06 oz Chinook [11.5%] - Boil 20 min Hops 6
1.41 oz Chinook [11.5%] - Boil 10 min Hops 7
2.0 pkgs Safeale US-05 (DCL/Fermentis #US-05) Yeast 8
3.53 oz Crystal [4.3%] - Dry Hop 4 days Hops 9
1.76 oz Galaxy [16.0%] - Dry Hop 4 days Hops 10

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