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Wutender Affe x2 Bock 
All Grain Recipe
Submitted By: Saighdiuir (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Doppelbock (9A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: ROBOBREW |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Lager, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 2.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 4 |
| 3.00 oz | Hersbrucker [2.0%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 6 |