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Mickey J - (Stuck In The) House Beer 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: Experimental Beer (34C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Brewer's Edge |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.52 gal | R.O. Water - Home made | Water | 1 |
| 8.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 3.16 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.80 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 1.72 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 1.16 g | Baking Soda (Mash 60 min) | Misc | 6 |
| 0.05 g | Chalk (Mash 60 min) | Misc | 7 |
| 5 lbs 12.00 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 8 |
| 2 lbs 4.80 oz | German Kolsh Malt (4.5 SRM) | Grain | 9 |
| 1 lbs 2.40 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 10 |
| 1 lbs 2.40 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 11 |
| 9.20 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 12 |
| 9.20 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 13 |
| 0.62 oz | Pekko [17.4%] - Boil 60 min | Hops | 14 |
| 2.61 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 15 |
| 1.49 g | Calcium Chloride (Boil 60 min) | Misc | 16 |
| 1.43 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 17 |
| 0.96 g | Baking Soda (Boil 60 min) | Misc | 18 |
| 1.10 items | Whirlfloc Tablet (Boil 15 min) | Misc | 19 |
| 0.77 oz | Cascade [5.5%] - Boil 10 min | Hops | 20 |
| 0.30 oz | Galaxy [14.0%] - Boil 10 min | Hops | 21 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 22 |
| 1.5 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 23 |