Mickey J - (Stuck In The) House Beer - Recipe

Mickey J - (Stuck In The) House Beer

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Experimental Beer (34C)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: Brewer's Edge
Bitterness: 45.0 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.52 gal	R.O. Water - Home made	Water	1
8.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.16 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.80 g	Calcium Chloride (Mash 60 min)	Misc	4
1.72 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.16 g	Baking Soda (Mash 60 min)	Misc	6
0.05 g	Chalk (Mash 60 min)	Misc	7
5 lbs 12.00 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	8
2 lbs 4.80 oz	German Kolsh Malt (4.5 SRM)	Grain	9
1 lbs 2.40 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	10
1 lbs 2.40 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	11
9.20 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	12
9.20 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	13
0.62 oz	Pekko [17.4%] - Boil 60 min	Hops	14
2.61 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
1.49 g	Calcium Chloride (Boil 60 min)	Misc	16
1.43 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	17
0.96 g	Baking Soda (Boil 60 min)	Misc	18
1.10	Whirlfloc Tablet (Boil 15 min)	Misc	19
0.77 oz	Cascade [5.5%] - Boil 10 min	Hops	20
0.30 oz	Galaxy [14.0%] - Boil 10 min	Hops	21
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	22
1.5 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	23

Boiled for an hour longer, at the beginning, to get the volume down to where it needed to be.