BBryg #17 Dubbel (TN#50) 
All Grain Recipe
Submitted By: JesperB (Shared)
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| Brewer: JesperB | |
| Batch Size: 5.28 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 22.6 SRM | Equipment: Elektrisk gryde 29 L |
| Bitterness: 19.5 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Decoction Mash, Single, 4 liter |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 15.95 oz |
CM Pilsen (2 Row) (Chateau Pilsen 2RP) (1.5 SRM) |
Grain |
1 |
| 3 lbs 9.57 oz |
WEY Munich Type II (11.4 SRM) |
Grain |
2 |
| 1 lbs 0.20 oz |
DMG Caramel Malt (63.5 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 4.86 oz |
CM Biscuit (50 EBC) (karamelmalt) (25.4 SRM) |
Grain |
5 |
| 4.86 oz |
CM Special B (300 - 400 EBC) (180.0 SRM) |
Grain |
6 |
| 3.24 oz |
CM Crystal (150 EBC) (76.1 SRM) |
Grain |
7 |
| 14.11 oz |
Belgian Candy Sugar Syrup EBC 250 (126.9 SRM) |
Sugar |
8 |
| 0.64 oz |
Goldings, East Kent [3.9%] - Boil 60 min |
Hops |
9 |
| 0.32 oz |
Goldings, East Kent [3.9%] - Boil 15 min |
Hops |
10 |
| 2.57 oz |
Saaz [4.2%] - Boil 10 min |
Hops |
11 |
| 136.36 g |
BrewBody (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Belgian Style Ale Yeast Blend (White Labs #WLP575) |
Yeast |
13 |
Taste Notes
ej smagt før gæringNotes
gydede ikke før efter 15 iter hvor der ikke løb mere ud af gryden:
0 liter 1055
15 liter 1060
20 liter 1028
25 liter 1012
This Recipe Has Not Been Rated
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