BBryg #17 Dubbel (TN#50)

All Grain Recipe

Submitted By: JesperB (Shared)
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Brewer: JesperB
Batch Size: 5.28 galStyle: Belgian Dubbel (18B)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: Elektrisk gryde 29 L
Bitterness: 19.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Decoction Mash, Single, 4 liter
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.95 oz CM Pilsen (2 Row) (Chateau Pilsen 2RP) (1.5 SRM) Grain 1
3 lbs 9.57 oz WEY Munich Type II (11.4 SRM) Grain 2
1 lbs 0.20 oz DMG Caramel Malt (63.5 SRM) Grain 3
8.00 oz Wheat, Torrified (1.7 SRM) Grain 4
4.86 oz CM Biscuit (50 EBC) (karamelmalt) (25.4 SRM) Grain 5
4.86 oz CM Special B (300 - 400 EBC) (180.0 SRM) Grain 6
3.24 oz CM Crystal (150 EBC) (76.1 SRM) Grain 7
14.11 oz Belgian Candy Sugar Syrup EBC 250 (126.9 SRM) Sugar 8
0.64 oz Goldings, East Kent [3.9%] - Boil 60 min Hops 9
0.32 oz Goldings, East Kent [3.9%] - Boil 15 min Hops 10
2.57 oz Saaz [4.2%] - Boil 10 min Hops 11
136.36 g BrewBody (Boil 5 min) Misc 12
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 13

Taste Notes

ej smagt før gæring

Notes

gydede ikke før efter 15 iter hvor der ikke løb mere ud af gryden: 0 liter 1055 15 liter 1060 20 liter 1028 25 liter 1012

This Recipe Has Not Been Rated

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