BBryg #15 Doppelbock julebryg #1 2013 
All Grain Recipe
Submitted By: JesperB (Shared)
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| Brewer: Jesper Bækgaard (TN#41) | |
| Batch Size: 5.81 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2008 |
| Color: 26.1 SRM | Equipment: Elektrisk gryde 29 L |
| Bitterness: 20.0 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
DMG Pilsner Malt (2.0 SRM) |
Grain |
1 |
| 4 lbs 15.37 oz |
WEY Munich Type II (11.4 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
CM Cara Gold (120 EBC) (60.9 SRM) |
Grain |
3 |
| 14.11 oz |
CM Special B (300 - 400 EBC) (180.0 SRM) |
Grain |
4 |
| 7.05 oz |
Barley, Flaked (Brewferm) (1.7 SRM) |
Grain |
5 |
| 7.05 oz |
CM Biscuit (50 EBC) (karamelmalt) (25.4 SRM) |
Grain |
6 |
| 3.53 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
7 |
| 1 lbs 0.01 oz |
Treacle (100.0 SRM) |
Extract |
8 |
| 0.56 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
9 |
| 3.53 oz |
Saaz [4.2%] - Boil 10 min |
Hops |
10 |
| 10.00 g |
Orange Peel, Sweet (sød appelsinskal) (Boil 10 min) |
Misc |
11 |
| 5.00 g |
Orange Peel, Bitter (Boil 10 min) |
Misc |
12 |
| 2.50 g |
Nelliker cloves (Boil 0 min) |
Misc |
13 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
14 |
| 1.32 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
Taste Notes
7-7-2013 ved tapning, fyldig, fed kraftig smag STÆRK, aromatisk øl.Notes
Tappet 7-7-2013 B-T=N: 20,1-4-4=15,7 kg. Visuelt ser det ud til at være over 17 liter.
FG: Fik ikke målt. Måler når jeg tager en smagsprøve næste gang - måske omkring 1-8?
This Recipe Has Not Been Rated
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