BBryg #15 Doppelbock julebryg #1 2013

All Grain Recipe

Submitted By: JesperB (Shared)
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Brewer: Jesper Bækgaard (TN#41)
Batch Size: 5.81 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.39 galStyle Guide: BJCP 2008
Color: 26.1 SRMEquipment: Elektrisk gryde 29 L
Bitterness: 20.0 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz DMG Pilsner Malt (2.0 SRM) Grain 1
4 lbs 15.37 oz WEY Munich Type II (11.4 SRM) Grain 2
1 lbs 1.64 oz CM Cara Gold (120 EBC) (60.9 SRM) Grain 3
14.11 oz CM Special B (300 - 400 EBC) (180.0 SRM) Grain 4
7.05 oz Barley, Flaked (Brewferm) (1.7 SRM) Grain 5
7.05 oz CM Biscuit (50 EBC) (karamelmalt) (25.4 SRM) Grain 6
3.53 oz Wheat, Torrified (1.7 SRM) Grain 7
1 lbs 0.01 oz Treacle (100.0 SRM) Extract 8
0.56 oz Styrian Goldings [5.4%] - Boil 60 min Hops 9
3.53 oz Saaz [4.2%] - Boil 10 min Hops 10
10.00 g Orange Peel, Sweet (sød appelsinskal) (Boil 10 min) Misc 11
5.00 g Orange Peel, Bitter (Boil 10 min) Misc 12
2.50 g Nelliker cloves (Boil 0 min) Misc 13
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 14
1.32 tsp Yeast Nutrient (Primary 3 days) Misc 15

Taste Notes

7-7-2013 ved tapning, fyldig, fed kraftig smag STÆRK, aromatisk øl.

Notes

Tappet 7-7-2013 B-T=N: 20,1-4-4=15,7 kg. Visuelt ser det ud til at være over 17 liter. FG: Fik ikke målt. Måler når jeg tager en smagsprøve næste gang - måske omkring 1-8?

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