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Zompie citrus IPA 
All Grain Recipe
Submitted By: Louie313 (Shared)Members can download and share recipes
| Brewer: Lou's Homebrew | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Louie's Equipment |
| Bitterness: 70.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |