Red Eye Rye IPA

All Grain Recipe

Submitted By: Louie313 (Shared)
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Brewer: Louie
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Louie's Equipment
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 15.39 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 2.35 oz Caramunich Malt (56.0 SRM) Grain 3
15.77 oz Rye, Flaked (2.0 SRM) Grain 4
15.72 oz Rye Malt (4.7 SRM) Grain 5
3.67 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
3.67 oz Victory Malt (25.0 SRM) Grain 7
0.45 oz Nugget [13.0%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.45 oz Crystal [3.5%] - Boil 15 min Hops 10
0.45 oz Chinook [13.0%] - Boil 5 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
1.00 oz Summit [17.0%] - Dry Hop 7 days Hops 13

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