Red Eye Rye IPA
All Grain Recipe
Submitted By: Louie313 (Shared)Members can download and share recipes
Brewer: Louie | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 11.9 SRM | Equipment: Louie's Equipment |
Bitterness: 22.6 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 6.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 15.39 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
1 lbs 2.35 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
15.77 oz | Rye, Flaked (2.0 SRM) | Grain | 4 |
15.72 oz | Rye Malt (4.7 SRM) | Grain | 5 |
3.67 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 6 |
3.67 oz | Victory Malt (25.0 SRM) | Grain | 7 |
0.45 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
0.45 oz | Crystal [3.5%] - Boil 15 min | Hops | 10 |
0.45 oz | Chinook [13.0%] - Boil 5 min | Hops | 11 |
1.00 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 12 |
1.00 oz | Summit [17.0%] - Dry Hop 7 days | Hops | 13 |