Red Eye Rye IPA

Brewer: Louie
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 6.22 gal	Style Guide: BJCP 2008
Color: 11.9 SRM	Equipment: Louie's Equipment
Bitterness: 22.6 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 6.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 15.39 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs 2.35 oz	Caramunich Malt (56.0 SRM)	Grain	3
15.77 oz	Rye, Flaked (2.0 SRM)	Grain	4
15.72 oz	Rye Malt (4.7 SRM)	Grain	5
3.67 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
3.67 oz	Victory Malt (25.0 SRM)	Grain	7
0.45 oz	Nugget [13.0%] - Boil 60 min	Hops	8
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.45 oz	Crystal [3.5%] - Boil 15 min	Hops	10
0.45 oz	Chinook [13.0%] - Boil 5 min	Hops	11
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	12
1.00 oz	Summit [17.0%] - Dry Hop 7 days	Hops	13

BeerSmith™ Recipes and Web Editor