Rainy Day Rye

All Grain Recipe

Submitted By: Louie313 (Shared)
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Brewer: Louie
Batch Size: 5.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.67 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
2.00 oz Cascade [5.5%] - Boil 60 min Hops 3
0.91 oz Hallertau [4.5%] - Boil 15 min Hops 4
2.00 tsp Irish Moss (Boil 10 min) Misc 5
0.91 oz Hallertau [4.5%] - Boil 1 min Hops 6
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 7

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