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Rainy Day Rye 
All Grain Recipe
Submitted By: Louie313 (Shared)Members can download and share recipes
| Brewer: Louie | |
| Batch Size: 5.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.67 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 4 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.91 oz | Hallertau [4.5%] - Boil 15 min | Hops | 4 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.91 oz | Hallertau [4.5%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |