Golden Rye

All Grain Recipe

Submitted By: Louie313 (Shared)
Members can download and share recipes

Brewer: Louie
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.037 (9.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
3.20 oz Rye Malt (4.7 SRM) Grain 4
0.48 oz Chocolate Rye Malt (250.0 SRM) Grain 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Motueka [7.0%] - Boil 10 min Hops 7
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine