Dark Sith Milk

Partial Mash Recipe

Submitted By: Louie313 (Shared)
Members can download and share recipes

Brewer: Lou's Homebrew
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 27.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Biscuit Malt (23.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.08 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
0.80 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
1 lbs Jaggery [Boil] (8.0 SRM) Sugar 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
0.75 oz Willamette [5.5%] - Boil 40 min Hops 11
0.50 oz Willamette [5.5%] - Boil 20 min Hops 12
1.00 oz Cascade [5.5%] - Boil 15 min Hops 13
1.00 oz Irish Moss (Boil 10 min) Misc 14
1.0 pkgs English Ale (White Labs #WLP002) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine