Mag’s Raging Bitch IPA

Brewer: Steve Magdeburger
Batch Size: 12.00 gal	Style: Belgian IPA (21B)
Boil Size: 15.02 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Mag’s Beach HERMS V2.0 12 gallon 60 minute boil
Bitterness: 114.7 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.95 gal	Beach Artesian Mash Water 1/10/20	Water	1
9.63 gal	Beach Artesian Sparge Water 1/10/20	Water	2
13 lbs	Pale Ale (Proximity) (3.5 SRM)	Grain	3
13 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs	CHÂTEAU ABBEY® (22.4 SRM)	Grain	5
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
9.26 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
1.14 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
6.00 ml	Lactic Acid (Mash 60 min)	Misc	9
2.00	Campden Tablets (Mash 60 min)	Misc	10
3.00 ml	Lactic Acid (Mash 60 min)	Misc	11
8.96 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.10 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
6.00 ml	Lactic Acid (Sparge 60 min)	Misc	14
1.40 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	15
2.90 oz	Amarillo [9.2%] - First Wort	Hops	16
2 lbs	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	17
1.90 oz	Nugget [13.0%] - Boil 30 min	Hops	18
2.00 oz	Nugget [13.0%] - Boil 15 min	Hops	19
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	20
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	21
1.00 oz	Equinox (HBC 366) [15.0%] - Steep 30 min	Hops	22
2.00 oz	Cascade [5.5%] - Steep 30 min	Hops	23
2.0 pkgs	Belgian Ale A (Omega #OYL-024)	Yeast	24
4.00 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	25
4.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	26

Pitched a slurry of US-05 yeast from previous beer- Mag’s Blonde Ale in one fermenter and Omega Belgian A in the other

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