The English Bachelor - Single Malt IPA

All Grain Recipe

Submitted By: Hacky2447 (Shared)
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Brewer: Norman
Batch Size: 5.00 galStyle: English IPA (13.1)
Boil Size: 6.27 galStyle Guide: AABC 2010
Color: 5.9 SRMEquipment: CRS equiptment
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.08 gal Los Angeles, CA (East) Water 1
4.63 g Baking Soda (Mash 60 min) Misc 2
0.54 g Chalk (Mash 60 min) Misc 3
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
0.91 g Baking Soda (Sparge 60 min) Misc 5
0.11 g Chalk (Sparge 60 min) Misc 6
1.00 oz Amarillo [9.2%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 60 min Hops 8
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 9
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 13

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