The English Bachelor - Single Malt IPA - Recipe

The English Bachelor - Single Malt IPA

Brewer: Norman
Batch Size: 5.00 gal	Style: English IPA (13.1)
Boil Size: 6.27 gal	Style Guide: AABC 2010
Color: 5.9 SRM	Equipment: CRS equiptment
Bitterness: 57.8 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.08 gal	Los Angeles, CA (East)	Water	1
4.63 g	Baking Soda (Mash 60 min)	Misc	2
0.54 g	Chalk (Mash 60 min)	Misc	3
13 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
0.91 g	Baking Soda (Sparge 60 min)	Misc	5
0.11 g	Chalk (Sparge 60 min)	Misc	6
1.00 oz	Amarillo [9.2%] - Boil 60 min	Hops	7
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	8
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	9
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	10
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
1.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	12
1.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	13