Normy's NEIPA (1 ratings)

All Grain Recipe

Submitted By: Hacky2447 (Shared)
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Brewer: Norman
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.26 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: CRS equiptment
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body -N
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.14 gal Los Angeles, CA (East) Water 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
8.00 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
8.00 oz White Wheat Malt (2.4 SRM) Grain 8
2.40 g Calcium Chloride (Mash 60 min) Misc 9
0.39 g Calcium Chloride (Sparge 60 min) Misc 10
0.40 oz Warrior [15.0%] - Boil 60 min Hops 11
0.81 oz Citra [12.0%] - Boil 5 min Hops 12
0.81 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 13
0.81 oz Citra [12.0%] - Steep 20 min Hops 14
2.0 pkgs Barbarian (Imperial Yeast #A04) Yeast 15
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 17

Ratings

Delicious, very crushable

by Hacky2447

This is a fruit juice bomb. Smells like fresh pineapple, mango juice with a hint of spice. Very very fruity,.

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