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Normy's NEIPA 
(1 ratings)
All Grain Recipe
Submitted By: Hacky2447 (Shared)Members can download and share recipes
| Brewer: Norman | |
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: CRS equiptment |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body -N |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.14 gal | Los Angeles, CA (East) | Water | 1 |
| 2.40 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 8.00 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 7 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 8 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 9 |
| 0.39 g | Calcium Chloride (Sparge 60 min) | Misc | 10 |
| 0.40 oz | Warrior [15.0%] - Boil 60 min | Hops | 11 |
| 0.81 oz | Citra [12.0%] - Boil 5 min | Hops | 12 |
| 0.81 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 13 |
| 0.81 oz | Citra [12.0%] - Steep 20 min | Hops | 14 |
| 2.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 15 |
| 2.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 16 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 17 |
Delicious, very crushable
by Hacky2447This is a fruit juice bomb. Smells like fresh pineapple, mango juice with a hint of spice. Very very fruity,.