Normy's NEIPA - Recipe - BeerSmith Cloud

Normy's NEIPA (1 ratings)

Brewer: Norman
Batch Size: 5.00 gal	Style: Specialty IPA (21B)
Boil Size: 6.26 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: CRS equiptment
Bitterness: 45.3 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body -N
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.14 gal	Los Angeles, CA (East)	Water	1
2.40 g	Calcium Chloride (Mash 60 min)	Misc	2
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
8.00 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	7
8.00 oz	Honey Malt (25.0 SRM)	Grain	8
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	9
0.39 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.40 oz	Warrior [15.0%] - Boil 60 min	Hops	11
0.81 oz	Citra [12.0%] - Boil 5 min	Hops	12
0.81 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	13
0.81 oz	Citra [12.0%] - Steep 20 min	Hops	14
2.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	15
2.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	16
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	17

This is a fruit juice bomb. Smells like fresh pineapple, mango juice with a hint of spice. Very very fruity,.