Fauxtoberfest (1 ratings)

All Grain Recipe

Submitted By: Hacky2447 (Shared)
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Brewer: Norm
Batch Size: 5.00 galStyle: Märzen ( 6A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 11.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 6
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Ratings

by Hacky2447

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