Double Heartbreak IPA 
All Grain Recipe
Submitted By: Hacky2447 (Shared)
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| Brewer: Norman | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: CRS equiptment |
| Bitterness: 80.7 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Home IPA |
Water |
1 |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 11.84 oz |
Caramel Vienne 20L (Briess) (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
6 |
| 3.54 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
| 0.84 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
8 |
| 0.84 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
9 |
| 0.87 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
13 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
15 |
Notes
Not enough grain. Shot for too high of efficiency. Pre boil is 1.068This Recipe Has Not Been Rated
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