Double Heartbreak IPA

All Grain Recipe

Submitted By: Hacky2447 (Shared)
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Brewer: Norman
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: CRS equiptment
Bitterness: 80.7 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Home IPA Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Carapils (Briess) (1.5 SRM) Grain 3
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 4
11.84 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 5
4.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
3.54 g Calcium Chloride (Mash 60 min) Misc 7
0.84 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 8
0.84 oz Willamette [5.5%] - Boil 60 min Hops 9
0.87 oz Northern Brewer [8.5%] - Boil 30 min Hops 10
1.00 oz Centennial [10.0%] - Boil 15 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 15

Notes

Not enough grain. Shot for too high of efficiency. Pre boil is 1.068

This Recipe Has Not Been Rated

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